Quick Shrimp Recipes
Discover ten easy and quick shrimp recipes perfect for busy weeknights, using minimal tools and fast cooking methods to deliver delicious meals in minutes.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the shrimp dishes
- 1 pound large raw shrimp, peeled and deveined Look for 21-25 count shrimp for best results.
- 3 tablespoons olive oil For cooking and seasoning.
- 2-4 cloves garlic, minced Depending on preference for garlic flavor.
- 1 lemon juice, fresh For finishing the shrimp dishes.
- 1 cup mixed vegetables (like broccoli, spinach, or peas) Optional, for added nutrition.
- 8 ounces pasta or rice To serve with the shrimp dishes.
Instructions
Preparation
- Thaw shrimp in a bowl of cold water for about 10 to 15 minutes if frozen.
- Pat shrimp dry with paper towels to ensure good searing.
Cooking
- Heat a pan over medium-high heat and add olive oil.
- Add garlic and sauté until fragrant, about 30 seconds.
- Add shrimp in a single layer and cook until they turn pink and opaque, about 1-2 minutes per side.
- Add any finishing ingredients like lemon juice or sauces for flavor.
Notes
To avoid rubbery shrimp, do not overcook and keep an eye on the cooking time. Shrimp's ideal shape when cooked is a gentle 'C'. Additional sauce options include soy sauce, honey, sriracha, or jarred pesto.