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Quick and Easy Dinner Ideas
Easy and fast weeknight dinners that are simple to prepare, satisfying, and perfect for busy nights.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Mexican
Keyword:
30 minute meals, Easy Recipes, Quick Dinners, Simple Cooking, Weeknight Meals
Servings:
4
servings
Calories:
500
kcal
Ingredients
Taco Night Ingredients
1
lb
Ground turkey or beef
Can use either meat
1
pkg
Taco seasoning
Adjust to taste
1
cup
Frozen corn
Add to the meat
4
pieces
Tortillas
For serving
1
pkg
Bagged cabbage slaw
Mix with lime and salt for slaw
Breakfast Dinner Ingredients
4
pieces
Eggs
Scrambled
4
slices
Bread
For toasting
2
cups
Sautéed spinach
Fresh or frozen
1
cup
Feta or cheddar cheese
Optional, for topping
Speedy Pasta Ingredients
8
oz
Pasta
Any type
1
jar
Jarred pasta sauce
Choose your favorite kind
2
cups
Baby spinach
Added at the end
1/2
cup
Parmesan cheese
For topping
1
tsp
Black pepper
For seasoning
Sheet Pan Dinner Ingredients
1
lb
Chicken sausage
Sliced
2
cups
Bell peppers
Chopped
1
cup
Onions
Chopped
2
tbsp
Olive oil
For tossing vegetables
1
tsp
Salt
To taste
1
tsp
Black pepper
To taste
1
tsp
Garlic powder
Optional seasoning
1
tsp
Paprika
Optional seasoning
Instructions
Taco Night Preparation
Brown the ground meat in a skillet over medium heat.
Stir in the taco seasoning and frozen corn.
Serve with tortillas and a slaw made from bagged cabbage mixed with lime and salt.
Breakfast for Dinner Preparation
Scramble the eggs to desired consistency.
Toast the slices of bread.
Sauté the spinach in a pan until wilted.
Serve with optional cheese on top.
Speedy Pasta Preparation
Boil the pasta according to package instructions.
Heat the jarred sauce in a pan.
Add the baby spinach at the end, allowing it to wilt.
Serve with sprinkled Parmesan cheese and black pepper.
Sheet Pan Dinner Preparation
Preheat the oven to 425°F (220°C).
Slice chicken sausage and chop vegetables.
Toss the chicken sausage and vegetables in olive oil, salt, pepper, garlic powder, and paprika.
Spread on a sheet pan and roast for 18-22 minutes, or until edges are browned.
Notes
Use pre-chopped veggies or rotisserie chicken to save time. Keep a rough guide of protein + veg + carb to simplify meal planning.