One Pot Chili
A thick and cozy chili that can be made in one pot, perfect for busy weeknights and easy to customize with your favorite toppings.
Servings: 6 servings
Calories: 350kcal
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing
- 1 medium onion, chopped
- 3-4 cloves garlic, minced
- 1 pound ground beef or ground turkey Use for the base protein
Spices and Seasonings
- 2 tablespoons chili powder
- 1.5 teaspoons cumin
- 1 teaspoon smoked paprika Optional but recommended
- 1 teaspoon salt
- to taste pepper
Tomatoes and Beans
- 2 tablespoons tomato paste For depth of flavor
- 1 can crushed tomatoes (28 ounces)
- 1 can diced tomatoes (14 to 15 ounces)
- 2 cans beans, drained (kidney, black, or pinto)
Liquid
- 1-1.5 cups broth or water Adjust for thickness
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook for 3 to 4 minutes until soft.
- Stir in minced garlic and cook for 30 seconds.
- Add the ground beef or turkey. Cook until browned.
Cooking
- Stir in the chili powder, cumin, smoked paprika, and tomato paste, cooking for about 30 seconds.
- Add the crushed tomatoes, diced tomatoes, beans, and broth or water into the pot.
- Bring to a gentle boil, then reduce heat and simmer for 25 to 40 minutes, stirring occasionally.
- Taste and adjust salt and spicy seasonings as desired.
Notes
For a thicker chili, simmer uncovered for the last 10 minutes. For a thinner chili, add more broth. Customize with your favorite toppings and serve with warm tortillas or cornbread. Chili freezes well for future meals.