Make Ahead Sandwiches
A collection of 7 delicious make ahead sandwiches that are perfect for stress-free meals throughout the week, including breakfast and lunch options.
Servings: 7 sandwiches
Calories: 400kcal
Ingredients
For breakfast sandwiches
- 8-10 pieces Eggs Use for baking into sheet pan.
- to taste Salt and pepper For flavoring.
- 7 pieces English muffins, bagels, or biscuits Choose your preferred bread.
- 7 slices Sliced cheese Your choice of cheese.
- 7 slices Cooked bacon, sausage patties, or sliced ham For protein.
- to taste Optional add-ons (spinach, roasted peppers, pesto) Customize your sandwiches.
For Tuna Melt Sandwiches
- 1 can Tuna Keep separated until ready to eat.
- 1 slice Bread Freeze separately for best result.
- 1 slice Cheese Freeze with bread to make a kit.
For Overnight Pressed Sandwiches
- 1 cup Pesto Spread inside the sandwich.
- 1 cup Cooked chicken breast or rotisserie chicken Main protein for the sandwich.
- 1 cup Mozzarella or provolone cheese For flavor.
- 1 cup Arugula Added for freshness.
- 1/4 cup Roasted red peppers Optional, for added flavor.
Instructions
Preparation
- Preheat oven to 350°F.
- Grease a sheet pan and crack eggs into it for baking. Season with salt and pepper.
- Bake until just set. Let cool completely, then cut into squares.
- Toast the bread lightly.
Assembly
- Layer bread, cheese, egg, cooked meat, then another slice of cheese.
- Wrap each sandwich tightly in parchment and then foil.
- Label with the date before freezing.
Reheating
- From frozen: Microwave wrapped in parchment for 60-90 seconds, flip, then another 30-60 seconds.
- Finish by toasting in a toaster oven or skillet for 2-4 minutes to crisp the bread.
- From thawed: Use toaster oven or skillet, adjusting heating times accordingly.
Notes
Make ahead sandwiches can be stored in the fridge for up to 4 days or frozen for up to 3 months. Ensure to keep wet ingredients away from bread to avoid sogginess.