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A spread of delicious 30 minute meals including pasta, chicken, and vegetables.
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Lemon Garlic Chicken Skillet

A bright and flavorful chicken dish that cooks in just 30 minutes, perfect for weeknight dinners without sacrificing taste.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: 30 minute meals, chicken recipes, easy chicken, quick meals, weeknight dinners
Servings: 4 servings
Calories: 350kcal

Ingredients

Main Ingredients

  • 4 pieces Thin chicken cutlets Alternatively, slice breasts in half.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
  • 1 teaspoon Italian seasoning For extra flavor.
  • 2 tablespoons Olive oil or butter For cooking.
  • 3 cloves Garlic Adjust according to taste (2 to 4 cloves).
  • 1 whole Lemon Zest and juice.
  • 1/4 cup Chicken broth or water To create a quick pan sauce.
  • 1 cup Spinach Optional, for added greens.

Instructions

Cooking Instructions

  • Season the chicken cutlets with salt, pepper, and Italian seasoning.
  • Heat olive oil or butter in a skillet over medium heat.
  • Cook the chicken for about 3 to 4 minutes on each side until cooked through.
  • Reduce heat and add minced garlic to the pan, cooking for about 30 seconds to avoid burning.
  • Add a splash of chicken broth and squeeze in lemon juice, scraping the brown bits from the bottom.
  • Return the chicken to the pan, and toss in spinach until wilted.
  • Serve immediately. Recommended over microwaved rice, couscous, or toasted bread.

Notes

Swap lemon for lime and add chili powder for a different flavor. This recipe is versatile and can easily be adjusted with available ingredients.