Batch Cooking Ground Beef
This easy method involves cooking a large batch of ground beef to save time during busy weeknights. Simply season and freeze for later use in a variety of meals.
Servings: 6 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 3-5 pounds Ground beef (85 or 90 percent lean) Choose lean options for less grease.
- 1 medium Onion, chopped Optional, but adds flavor.
- 1 teaspoon Garlic (powder or fresh) Use according to preference.
- to taste Salt
- to taste Pepper
- 1 large Skillet or wide pot For browning the beef.
Instructions
Cooking the Beef
- Chop the onion.
- Warm the skillet over medium heat.
- Add the ground beef and break it up as it cooks.
- Once browned, season with salt, pepper, and garlic.
- If there is excess grease, drain it. Otherwise, leave a little for flavor.
Cooling and Freezing
- Spread the cooked beef on a sheet pan to cool quickly.
- Once cooled, portion into 1 pound servings for family dinners or 1-2 cup portions for smaller meals.
- Pack the beef into freezer bags, pressing out as much air as possible.
- Label with the date and any added seasonings.
Notes
For best freezer storage, remove as much air as possible and freeze quickly. Use cooked ground beef within 2-3 months for best quality. You can reheat directly from frozen by adding moisture.